• 3.0 oz Champagne
• 1.0 dash Grand Marnier
• 3.0 oz Orange juice

Pour orange juice into a large chilled wine glass. Slowly pour in the champagne, stirring gently. Top with a dash of Grand Marnier.

• 2 oz Bacardi O (or orange flavored rum)
• 1/2 oz Cointreau
• 1 oz Lemon Juice
• 1/2 oz Simple Syrup
• 2 - 3 Drops Orange Flower Water
• Sugar
• Orange Twist
• Glassware: Martini glass

Combine all ingredients except flower water in cocktail shaker. Add ice and shake well. Strain into cocktail glass with sugared rim. Drop or atomize orange flower water onto cocktail. Garnish with Orange twist.

• 1.0 shot Campari
• 1.0 cubes optional Ice
• 2.0 oz Orange juice

This is an apartif I had in Europe a lot. First you add the Orange juice to a glass, then the ice if you want. Lastly you add the Campari and you wind up with something that looks very much like a Tequila Sunrise, but definately isn't.

• 1/2 cup Brandy
• 2 cups Ginger Ale
• 1/2 cup Lemon juice
• 1/3 cup frozen Lemonade
• 1/3 cup Orange juice
• 25.0 oz Red Wine
• 1/2 cup Triple sec

Mix all ingredients except ginger ale; refrigerate until chilled. Just before serving, stir in ginger ale. Garnish with fruit, if desired.

• 1.0 splash Creme de Cassis
• 1.0 fill white White Wine

serve in wine glass or highball glass

• 0.5 oz. Lime juice
• 1.5 oz. Pineapple Juice
• 1.0 oz. Tequila

Fill a mixing glass with ice and add all ingredients. Shake and strain into a chilled glass.

• 1/3 shot Amaretto
• 1/3 shot Coffee Liqueur
• 1/3 shot Irish Cream

Carefully layer ingredients, in order, into a shot glass; kahlua, amaretto, then irish cream.

• 1 1/2 oz. vodka
• 3/4 oz. peachtree schnapps
• 1/2 oz. creme de cassis
• 2 oz. orange juice
• 2 oz. cranberry juice
• Orange slice
• Maraschino cherry

Combine all ingredients and shake in a cocktail shaker with ice. Strain into an ice-filled 10-ounce highball glass. Garnish with an orange slice and a maraschino cherry.

• 2 oz Corzo tequila
• 1/4 oz Triple Sec
• 2 oz Cranberry juice
• Fresh Ginger
• Garnish: Fresh raspberries

Muddle ginger first. Mix all ingredients in a cocktail shaker with ice and strain into a martini glass. Garnish with fresh raspberries.

• 1 1/2 oz light rum
• 1 part litchi
• 1 part blood orange juice
• 1 part white peach
• 2 parts white cranberry juice
• 1/4 oz lemon juice
• 2 parts ginger beer
• Garnish: half lemon wheel

Build up the drink by pouring ingredients into a highball glass over ice. Stir and garnish with half lemon wheel.

• 1 oz rose hip infused gin
• 1 oz simple syrup
• 1 oz fresh lime juice
• 1/2 oz rose water

Garnish: Rose petals ***to infuse gin, place 1 cup dried rose hips in 750 ml gin and allow to sit for several weeks in dark location, stirring occassionally. strain into final storage container. Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass. Float rose petals.

• 2 parts Malibu Mango Rum
• 1 part Hiram Walker Triple Sec
• 1 part Cranberry Juice

Shake with ice, strain into martini glass and garnish with a lime wedge.

• 0.0 cubes Ice
• 6.0 oz Orange juice
• 1.5 oz Vodka

Fill a highball glass with ice. Add vodka, fill with orange juice, and stir.

• 1.0 oz Blue Curacao
• 3.0 oz crushed Ice
• 1.0 oz Orange juice
• 5.0 oz Pineapple Juice
• 0.5 oz dark Rum
• 0.5 oz Rum

Pour crushed ice into blender. Add curacao, rum, pineapple juice, and orange juice, and blend until smooth. Pour into beer goblet. Garnish with an orange slice, pineapple chunk, and cherry on a toothpick.

• 1 1/2 oz Armagnac
• 1 oz Sake
• 3 Shiso leaves
• 1/2 oz Jasmin syrup
• 1 1/2 oz Ginger beer
• Garnish: Mint leaves

Mix Armagnac, Sake, Japanese shiso leaves, jasminm syrup in a cocktail shaker with ice. Strain the mixture into a rocks glass over ice. Top with ginger beer. Garnish with mint leaves. (Cocktail created by Cocktail Times Master Mixologist, Junior Merino)

• 2.0 oz whipping Cream
• 0.5 oz white Creme de Cacao
• 0.5 oz Creme de Menthe
• 0.5 cup crushed Ice

Fill a mixing glass with cracked ice. Add creme de menthe, creme de cacao, and cream. Shake and strain into a chilled cocktail glass. Garnish with chocolate shavings.

• 2 parts Malibu Coconut Rum
• 2 parts Stoli Vanil Vodka (vanilla flavored vodka)
• 1 part lime juice

Shake all ingredients with ice in a cocktail shaker, and strain into martini glass.

• 2 oz silver tequila
• 1/2 oz triple sec
• 3/4 oz fresh lemon juice
• 1/4 oz fresh lime juice
• 1 oz fresh cactus pear juice or puree
• 3/4 oz Monin Desert Pear Syrup
• Garnish: Lime wedge
• Rim: Chipotle salt

Mix all ingredients in a cocktail shaker with ice. Strain the mixture into a double rocks glass. Rim the glass with a chipotle salt.

• 2 1/2 cup freshly squeezed lemon juice
• 2 cups water
• 8 cups water
• 1 1/4 oz Jim Beam Bourbon
• Garnish: lemon slice (and mint leaves)

Combine sugar and one cup water in a sauce pan and boil until sugar is dissolved. Allow syrup to cool. Combine syrup with lemon juice and remaining seven cups of water. Fill tall collins glass with ice, pour bourbon into glass. Fill with lemonade. Garnish with lemon slice.

• 2.5 oz. Bourbon
• 1.0 splash Club Soda
• 3.5 oz. Club Soda
• 2.0 each sprigs Mint
• 1.0 tsp. Sugar

serve in old-fashioned glass

• 1/3 fill Cranberry juice
• 1/3 fill Orange juice
• 1/3 fill Pineapple Juice
• 1.5 oz. light Rum

stir in highball glass

• 1/2 ounce Bushmills Irish Cream
• 1/2 ounce coffee liqueur
• 1/2 ounce hazelnut liqueur
• 6 ounces coffee
• Whipped cream
• Cinnamon

Pour ingredients into a tall coffee mug. Top with fresh hot coffee. Finish with whipped cream and cinnamon.

• 1.5 oz Gin
• Cracked Ice
• 1.0 each green Olive
• 0.5 oz dry Vermouth

Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with an olive.

• 2 oz Corzo tequila
• 1/4 oz Triple Sec
• 2 oz Cranberry juice
• Fresh Ginger
• Garnish: Fresh raspberries

Muddle ginger first. Mix all ingredients in a cocktail shaker with ice and strain into a martini glass. Garnish with fresh raspberries.

• 8.0 oz. Beer
• 1.0 oz Vodka
• 3.0 oz. Tomato Juice

Pour vodka into a beer glass one half to three-quarters filled with beer. Top with tomato juice, and serve.

• 2.5 oz. Bourbon
• 1.0 splash Club Soda
• 3.5 oz. Club Soda
• 2.0 each sprigs Mint
• 1.0 tsp. Sugar

serve in old-fashioned glass

• 1 1/2 oz Bacardi Island Breeze Key Lime
• 2 tbsp. low-carb vanilla yogurt
• 3 medium strawberries (approx. 1/4 c.)
• Light whipped cream

Blend first three ingredients with 5 ice cubes and pour into a chilled glass. Top with light whipped cream.

• 1.0 oz Brandy
• 1.0 oz Cointreau
• 0.75 cup crushed Ice
• 1.0 teaspoon Lemon juice
• 1.0 oz Rum

Fill mixing glass with crushed ice. Add liquid ingredients. Shake and strain into a rocks glass filled with ice cubes.

• 2 oz Classic 12 Canadian Club
• 1/2 oz Courvoisier
• 1/2 oz White creme de menthe
• 1/2 oz Sweet vermouth

Shake all ingredients with ice, strain into a chilled martini glass.

• 1.0 each Olive
• 1.5 oz. Blended Rye/Whiskey
• 0.75 oz. dry Vermouth

Stir vermouth and blended whiskey with ice and strain into a cocktail glass. Add the olive and serve.

• 1.0 oz Gin
• 1.0 oz Rum
• 1.0 oz Tequila
• 1.0 oz Vodka
• 1.0 oz Chambord

Make this drink exactly like a Long Island (Chambord replaces Triple Sec, LemonLime Soda replaces Cola). You may also want a splash of sweet and sour to taste.